Dinner in the Raw

Try out these recipes made out of raw foods featured in The Vegetarian Times. Raw foods are foods that are not processed or cooked above 46 degrees Celsius. However, preparing raw foods doesn’t always take special ingredients and time-consuming processes.

Make it easy by weighing your raw foods using the Perfect Portions Scale and know the nutrition value of what you are eating. Vegetarians can look at the protein and other facts on the easy-to-read Nutrition Facts label on the scale. To see the recipes go here.